Fresh Pineapple Pina Colada: Difference between revisions
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(Created page with "==Yield== Makes 4 ==Ingredients== * 0.5 fresh pineapples, peeled, cut into 1.5-inch pieces * 6oz sweetened cream of coconut (preferably Coco López) * 2oz unsweetened coconut...") |
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==Ingredients== | ==Ingredients== | ||
* 0.5 fresh pineapples, peeled, cut into 1.5-inch pieces | * 0.5 fresh pineapples, peeled, cut into 1.5-inch pieces | ||
* | * 170ml sweetened cream of coconut (preferably Coco López) | ||
* | * 60ml unsweetened coconut milk | ||
* | * 230ml white rum | ||
* | * 20ml fresh lime juice | ||
* | * 60ml dark rum | ||
==Instructions== | ==Instructions== | ||
# Place pineapple pieces in a resealable plastic bag, laying them flat. Freeze until solid, at least 3 hours. | # Place pineapple pieces in a resealable plastic bag, laying them flat. Freeze until solid, at least 3 hours. | ||
# Shake cream of coconut and coconut milk in their cans before measuring. Purée pineapple, cream of coconut, coconut milk, white rum, lime juice, and 3 cups ice (about | # Shake cream of coconut and coconut milk in their cans before measuring. Purée pineapple, cream of coconut, coconut milk, white rum, lime juice, and 3 cups ice (about 425g) in a blender until smooth. Transfer blender cup to freezer and freeze until mixture is thickened (it should be the consistency of a milkshake), 25â35 minutes. | ||
# Blend again until mixture is the perfect slushy frozen drink consistency. Divide among glasses. Top off each with 0.5oz. dark rum | # Blend again until mixture is the perfect slushy frozen drink consistency. Divide among glasses. Top off each with 0.5oz. dark rum | ||
Latest revision as of 19:35, 19 March 2022
Yield[edit]
Makes 4
Ingredients[edit]
- 0.5 fresh pineapples, peeled, cut into 1.5-inch pieces
- 170ml sweetened cream of coconut (preferably Coco López)
- 60ml unsweetened coconut milk
- 230ml white rum
- 20ml fresh lime juice
- 60ml dark rum
Instructions[edit]
- Place pineapple pieces in a resealable plastic bag, laying them flat. Freeze until solid, at least 3 hours.
- Shake cream of coconut and coconut milk in their cans before measuring. Purée pineapple, cream of coconut, coconut milk, white rum, lime juice, and 3 cups ice (about 425g) in a blender until smooth. Transfer blender cup to freezer and freeze until mixture is thickened (it should be the consistency of a milkshake), 25â35 minutes.
- Blend again until mixture is the perfect slushy frozen drink consistency. Divide among glasses. Top off each with 0.5oz. dark rum
