Raspberry Coulis: Difference between revisions
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(Created page with "==Yield== Makes 32 fl oz ==Ingredients== *2 lb raspberries, fresh or frozen *8 oz sugar *1 fl oz lemon juice ==Instructions== #Combine raspberries, sugar, and lemon juice in a ...") |
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| Line 1: | Line 1: | ||
==Yield== | ==Yield== | ||
Makes | Makes 4 fl oz | ||
==Ingredients== | ==Ingredients== | ||
* | *4 oz raspberries, fresh or frozen | ||
* | *1 oz sugar | ||
* | *0.125 fl oz lemon juice | ||
==Instructions== | ==Instructions== | ||
Latest revision as of 01:56, 3 June 2012
Yield[edit]
Makes 4 fl oz
Ingredients[edit]
- 4 oz raspberries, fresh or frozen
- 1 oz sugar
- 0.125 fl oz lemon juice
Instructions[edit]
- Combine raspberries, sugar, and lemon juice in a saucepan over medium.
- Simmer, stirring, until sugar is dissolved - about 10 minutes.
- Strain.
- Add additional sugar and lemon juice as needed.
