Sarmas: Difference between revisions
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#Roll the leaf, turning up the ends. | #Roll the leaf, turning up the ends. | ||
#Place the rolled leaf in a casserole. | #Place the rolled leaf in a casserole. | ||
#Repeat until out of dough or leaves | |||
=Broth= | =Broth= | ||
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*1 can beef or chicken broth | *1 can beef or chicken broth | ||
*8 oz crushed tomatoes | *8 oz crushed tomatoes | ||
*0. | *0.125 cup lemon juice (about 1 lemon) | ||
==Instructions== | ==Instructions== | ||
Latest revision as of 08:16, 17 November 2024
Filling[edit]
Ingredients[edit]
- 1.5 lbs ground lamb
- 0.5 cups uncooked rice or bulghour, or a combination of the two
- 0.25 cups chopped parsley
- 1 tsp basil
- 1 tsp black pepper
- 1 tsp salt
- 1 medium yellow onion, chopped fine
- grape leaves, as needed
- ceyenne pepper, as needed
Instructions[edit]
- Combine all ingredients.
- Knead into dough, adding water as needed.
- Take a leaf, rinse it in a water bath, and remove the stem. Place it flat with the coarse side up.
- Take a large teaspoon of dough and place on leaf.
- Roll the leaf, turning up the ends.
- Place the rolled leaf in a casserole.
- Repeat until out of dough or leaves
Broth[edit]
Ingredients[edit]
- 1 can beef or chicken broth
- 8 oz crushed tomatoes
- 0.125 cup lemon juice (about 1 lemon)
Instructions[edit]
- Combine all ingredients.
- Pour over casserole.
- Cover casserole and cook at 350F/180C for 1 hour.
