Chocolate Chip Cookies: Difference between revisions
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(Created page with "==Ingredients== * 155g all-purpose flour * 114g unsalted butter, softened * 75g granulated sugar * 82g dark brown sugar * 3g baking soda * 2g salt * 1 package vanilla extract * 1 medium eggs (large in US) * 170g semi-sweet chocolate chips ==Instructions== # Combine flour, baking soda, and salt in medium bowl # In a large bowl, stir butter, sugars, and vanilla until smooth. # Add egg and stir to combine. # Gradually add flour as mixing # Stir in chocolate chips # Refrige...") |
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Note: recipe changed per last making but not trialed. | |||
==Ingredients== | ==Ingredients== | ||
* | * 160g 550 bread flour | ||
* | * 115g unsalted butter, softened | ||
* | * 25g granulated sugar | ||
* | * 130g dark brown sugar | ||
* | * 4g salt | ||
* 1 package vanilla extract | * 1 package vanilla extract | ||
* 1 medium | * 1 medium egg (large in US) | ||
* | * 1 medium egg yolk (large in US) | ||
* 120g semi-sweet chocolate chips | |||
==Instructions== | ==Instructions== | ||
| Line 17: | Line 19: | ||
# Stir in chocolate chips | # Stir in chocolate chips | ||
# Refrigerate dough for 2+ hours | # Refrigerate dough for 2+ hours | ||
# Preheat convection oven to | # Preheat convection oven to 180C (190C for conventional oven) | ||
# Lightly grease a sheet pan | # Lightly grease a sheet pan | ||
# Use a teaspoon to drop batter on the sheet | # Use a teaspoon to drop batter on the sheet | ||
# Bake for | # Bake for 10 minutes | ||
# Cool for 3 minutes on sheet, then transfer to wire rack for to fully cool for 20 minutes | # Cool for 3 minutes on sheet, then transfer to wire rack for to fully cool for 20 minutes | ||
Latest revision as of 21:18, 8 January 2025
Note: recipe changed per last making but not trialed.
Ingredients[edit]
- 160g 550 bread flour
- 115g unsalted butter, softened
- 25g granulated sugar
- 130g dark brown sugar
- 4g salt
- 1 package vanilla extract
- 1 medium egg (large in US)
- 1 medium egg yolk (large in US)
- 120g semi-sweet chocolate chips
Instructions[edit]
- Combine flour, baking soda, and salt in medium bowl
- In a large bowl, stir butter, sugars, and vanilla until smooth.
- Add egg and stir to combine.
- Gradually add flour as mixing
- Stir in chocolate chips
- Refrigerate dough for 2+ hours
- Preheat convection oven to 180C (190C for conventional oven)
- Lightly grease a sheet pan
- Use a teaspoon to drop batter on the sheet
- Bake for 10 minutes
- Cool for 3 minutes on sheet, then transfer to wire rack for to fully cool for 20 minutes
