Chocolate Chip Cookies - no egg: Difference between revisions
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(Created page with "Note: recipe changed per last making but not trialed. ==Ingredients== * 0.5 cup butter * 1 cup brown sugar * 0.25 cup milk * 1 tsp vanilla * 1.5 cups all-purpose flour * 1 tsp baking soda * 1 tsp baking powder * pinch of salt (about 0.25 tsp) * 1/3 to 1/2 cup dairy-free chocolate chips ==Instructions== # Preheat oven to 350F for lighter golden, softer cookies with less crisp edges or 375F for crispier edges and deeper golden cookies. # In a mixing bowl, cream together...") |
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==Ingredients== | ==Ingredients== | ||
* 0.5 cup butter | * 0.5 cup butter | ||
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==Instructions== | ==Instructions== | ||
# Preheat oven to 350F for lighter golden, softer cookies with less crisp edges or 375F for crispier edges and deeper golden cookies. | # Preheat oven to 350F (180C) for lighter golden, softer cookies with less crisp edges or 375F (190C) for crispier edges and deeper golden cookies. | ||
# In a mixing bowl, cream together butter and brown sugar. Add milk and vanilla and stir to combine. | # In a mixing bowl, cream together butter and brown sugar. Add milk and vanilla and stir to combine. | ||
# In a separate bowl, whisk together flour, baking soda, baking powder and salt. | # In a separate bowl, whisk together flour, baking soda, baking powder and salt. | ||
# Add dry mixture to wet in two parts, stirring to form a dough. Add chocolate chips and stir to combine. | # Add dry mixture to wet in two parts, stirring to form a dough. Add chocolate chips and stir to combine. | ||
# Use scoop 1-2 tbsp of dough and roll into balls and place on a cookie sheet. Bake 9-11 minutes or until golden. Let cool a few minutes before devouring! | # Use scoop 1-2 tbsp of dough and roll into balls and place on a cookie sheet. Bake 9-11 minutes or until golden. Let cool a few minutes before devouring! | ||
Latest revision as of 17:42, 13 September 2025
Ingredients[edit]
- 0.5 cup butter
- 1 cup brown sugar
- 0.25 cup milk
- 1 tsp vanilla
- 1.5 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- pinch of salt (about 0.25 tsp)
- 1/3 to 1/2 cup dairy-free chocolate chips
Instructions[edit]
- Preheat oven to 350F (180C) for lighter golden, softer cookies with less crisp edges or 375F (190C) for crispier edges and deeper golden cookies.
- In a mixing bowl, cream together butter and brown sugar. Add milk and vanilla and stir to combine.
- In a separate bowl, whisk together flour, baking soda, baking powder and salt.
- Add dry mixture to wet in two parts, stirring to form a dough. Add chocolate chips and stir to combine.
- Use scoop 1-2 tbsp of dough and roll into balls and place on a cookie sheet. Bake 9-11 minutes or until golden. Let cool a few minutes before devouring!
