Basic Dough: Difference between revisions
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(Created page with "==Ingredients== *5 lbs flour *2/3 oz yeast *53.5 fl oz warm water *1.75 oz salt ==Instructions== #Combine flour and yeast. Add water and salt, mix on low speed for 2 minutes, th...") |
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==Yield== | |||
Makes 8 lbs. dough. | |||
==Ingredients== | ==Ingredients== | ||
*5 lbs flour | *5 lbs flour | ||
Revision as of 02:22, 25 December 2010
Yield
Makes 8 lbs. dough.
Ingredients
- 5 lbs flour
- 2/3 oz yeast
- 53.5 fl oz warm water
- 1.75 oz salt
Instructions
- Combine flour and yeast. Add water and salt, mix on low speed for 2 minutes, then mix on medium speed for 3 minutes.
- Allow dough to rise by double, about 30 minutes.
- Fold the dough gently.
- Rise another 30 minutes.
- Fold again.
- Rise another 15 minutes.
