Lemon Lavender Salmon: Difference between revisions
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* Place the salmon fillet on the baking sheet. | * Place the salmon fillet on the baking sheet. | ||
* Pour the olive oil and butter over the salmon fillet. | * Pour the olive oil and butter over the salmon fillet. | ||
* | * Sprinkle salt on the salmon to your liking. | ||
* Sprinkle ~3/4ths of the lavender over top of the salmon. | * Sprinkle ~3/4ths of the lavender over top of the salmon. | ||
* Line the lemon slices over top of the salmon. | * Line the lemon slices over top of the salmon. | ||
* Sprinkle the remaining lavender over the lemon slices as garnish. | * Sprinkle the remaining lavender over the lemon slices as garnish. | ||
* Bake in the oven for 20 minutes | * Bake in the oven for 20 minutes. | ||
Revision as of 02:01, 26 March 2019
- Yield: 1
- Prep Time: 5 min.
- Cook Time: 20 min.
- Total Time: 25 min.
Ingredients
- 1 salmon fillet
- 1 tbsp butter
- 1 tbsp olive oil
- 2 tbsp fresh lavender
- Lemon slices
- Salt, to taste
Directions
- Preheat the oven to 400 degrees F.
- Line a baking sheet with tin foil and drizzle it with olive oil.
- Melt the butter in the microwave for 30s, and then mix it with the olive oil.
- Place the salmon fillet on the baking sheet.
- Pour the olive oil and butter over the salmon fillet.
- Sprinkle salt on the salmon to your liking.
- Sprinkle ~3/4ths of the lavender over top of the salmon.
- Line the lemon slices over top of the salmon.
- Sprinkle the remaining lavender over the lemon slices as garnish.
- Bake in the oven for 20 minutes.
