Brandon's Beans: Difference between revisions
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(Created page with "==Yield== Lotsa beans ==Ingredients== * 2 tablespoons oil * 1 small/medium diced onion * 2 cloves garlic * 1 jalapeno * Cumin / chili pepper / cayenne / paprika / oregano / s...") |
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* Vegetable broth | * Vegetable broth | ||
* (Optional) Rotel tomatoes with green chilis | * (Optional) Rotel tomatoes with green chilis | ||
* (Optional) Cheddar or Mexican cheese | |||
==Instructions== | ==Instructions== | ||
| Line 20: | Line 21: | ||
# Optionally add rotel | # Optionally add rotel | ||
# Simmer 15-20 minutes | # Simmer 15-20 minutes | ||
# Mash everything with a potato masher or immersion blender | |||
# Optionally add cheese | |||
Latest revision as of 01:52, 14 May 2019
Yield[edit]
Lotsa beans
Ingredients[edit]
- 2 tablespoons oil
- 1 small/medium diced onion
- 2 cloves garlic
- 1 jalapeno
- Cumin / chili pepper / cayenne / paprika / oregano / salt / pepper
- 2 15-oz cans pinto beans, drained and rinsed
- Vegetable broth
- (Optional) Rotel tomatoes with green chilis
- (Optional) Cheddar or Mexican cheese
Instructions[edit]
- Heat oil in wide saute pan
- Add the beans to the pan
- Let beans cook 2-3min
- Add onions and spices. Onions should soften.
- Add enough broth to cover the beans about 1/2 inch
- Optionally add rotel
- Simmer 15-20 minutes
- Mash everything with a potato masher or immersion blender
- Optionally add cheese
