Brandon's Salsa: Difference between revisions
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* A minced jalapeno | * A minced jalapeno | ||
* 0.5 minced habanero | * 0.5 minced habanero | ||
* Optional: 0.5 avocado, diced | |||
* Water | * Water | ||
* About 1 tbsp salt | * About 1 tbsp salt | ||
| Line 18: | Line 19: | ||
# Cut an X in the top of the tomato | # Cut an X in the top of the tomato | ||
# Boil some water | # Boil some water | ||
# Add the stuff except the minced stuff to water | # Add the stuff except the minced stuff and avocado to water | ||
# Boil for a bit | # Boil for a bit | ||
# Peel the tomato | # Peel the tomato | ||
| Line 25: | Line 26: | ||
# Add the minced stuff | # Add the minced stuff | ||
# Add the salt | # Add the salt | ||
# Add the avocado | |||
Revision as of 01:16, 18 September 2019
Yield
1 Solo Cup
Ingredients
- 0.5 of an onion
- 6 peeled garlic cloves
- 2 roma tomatos
- 1 jalapeno
- 0.5 habaneros
- Optional: 5 destemmed dried arbol
- Some minced cilantro and onion
- A minced jalapeno
- 0.5 minced habanero
- Optional: 0.5 avocado, diced
- Water
- About 1 tbsp salt
Instructions
- Cut an X in the top of the tomato
- Boil some water
- Add the stuff except the minced stuff and avocado to water
- Boil for a bit
- Peel the tomato
- Blend the peppers
- Add the rest of the stuff and blend it
- Add the minced stuff
- Add the salt
- Add the avocado
