Crab Ramen: Difference between revisions
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(Created page with "==Yield== Makes 2 servings ==Ingredients== * 4 cups dashi broth * 5 oz ramen noodles * 4 tbsp truffle butter * 0.5 cups crab meat * 2 tbsp cilantro, coarsely chopped * 2 tbs...") |
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| Line 6: | Line 6: | ||
* 4 cups dashi broth | * 4 cups dashi broth | ||
* 5 oz ramen noodles | * 5 oz ramen noodles | ||
* | * 2 tbsp truffle butter | ||
* 0. | * 0.33 cups crab meat | ||
* 2 tbsp cilantro, coarsely chopped | * 2 tbsp cilantro, coarsely chopped | ||
* 2 tbsp Thai basil, coarsely chopped | * 2 tbsp Thai basil, coarsely chopped | ||
Revision as of 23:41, 22 May 2020
Yield
Makes 2 servings
Ingredients
- 4 cups dashi broth
- 5 oz ramen noodles
- 2 tbsp truffle butter
- 0.33 cups crab meat
- 2 tbsp cilantro, coarsely chopped
- 2 tbsp Thai basil, coarsely chopped
- 2 tbsp green onions, sliced thin
- 6 jalapeno rings
- 5 drops white truffle oil
Instructions
- Heat broth in one pot
- Boil water in second pot, cook ramen for about two minutes
- Drain noodles, put in serving bowls
- Coat noodles with truffle butter
- Top with crab meat
- Ladle broth on top
- Garnish with herbs
- Drizzle truffle oil on top
