Juicy Juice Cider: Difference between revisions
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(Created page with "==Yield== 5 Gallons ==Ingredients== * 4.5 gal Juicy Juice * 2.43 lbs corn sugar * 1 Nottingham Ale Yeast packet, rehydrated * 90g Priming Sugar ==Instructions== # Combine wa...") |
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==Measurements== | ==Measurements== | ||
* OG: 1.064 | * OG: 1.064 | ||
* FG: | * FG: 0.999 | ||
* ABV: 8.5% | * ABV: 8.5% | ||
Revision as of 01:18, 10 April 2020
Yield
5 Gallons
Ingredients
- 4.5 gal Juicy Juice
- 2.43 lbs corn sugar
- 1 Nottingham Ale Yeast packet, rehydrated
- 90g Priming Sugar
Instructions
- Combine water and sugar, bring to boil and immediately remove from heat
- Cool to 68F
- Aerate and pitch yeast
- Ferment 2 weeks
- Bottle condition for at least 2 weeks
Measurements
- OG: 1.064
- FG: 0.999
- ABV: 8.5%
