Juicy Juice Cider: Difference between revisions
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==Ingredients== | ==Ingredients== | ||
* 4 | * 4 gal Juicy Juice | ||
* 2.43 lbs Corn Sugar | * 2.43 lbs Corn Sugar | ||
* 5 tsp Yeast Nutrient | * 5 tsp Yeast Nutrient | ||
Revision as of 02:42, 11 April 2020
Yield
4.5 Gallons
Ingredients
- 4 gal Juicy Juice
- 2.43 lbs Corn Sugar
- 5 tsp Yeast Nutrient
- 1 Nottingham Ale Yeast packet, rehydrated
- 90g Priming Sugar
Instructions
- Combine water and sugar, bring to boil and immediately remove from heat
- Cool to 68F
- Aerate and pitch yeast
- Ferment 2 weeks
- Bottle condition for at least 2 weeks
Measurements
- OG: 1.064
- FG: 0.999 - 1.001
- ABV: 8.5%
