Pilsener: Difference between revisions
From O'Hare Recipes
Jump to navigationJump to search
No edit summary |
No edit summary |
||
| Line 7: | Line 7: | ||
* 11.75 AAU Saaz | * 11.75 AAU Saaz | ||
* Saflager W34/70 yeast packet | * Saflager W34/70 yeast packet | ||
* 1 tsp Irish moss | |||
* 6.57 oz Priming Sugar | * 6.57 oz Priming Sugar | ||
* Gelatin | * Gelatin | ||
| Line 13: | Line 14: | ||
# Combine water and DME | # Combine water and DME | ||
# t+00:00 Start boiling, add Saaz hops | # t+00:00 Start boiling, add Saaz hops | ||
# t+45:00 Add Irish Moss | |||
# t+60:00 Done. Chill in ice bath to 55F. | # t+60:00 Done. Chill in ice bath to 55F. | ||
# Add clean water to 1.045 SG. | # Add clean water to 1.045 SG. | ||
Revision as of 20:10, 19 April 2020
Yield
5 Gallons
Ingredients
- 5 gal Water
- 4.86lbs Pilsen DME
- 11.75 AAU Saaz
- Saflager W34/70 yeast packet
- 1 tsp Irish moss
- 6.57 oz Priming Sugar
- Gelatin
Instructions
- Combine water and DME
- t+00:00 Start boiling, add Saaz hops
- t+45:00 Add Irish Moss
- t+60:00 Done. Chill in ice bath to 55F.
- Add clean water to 1.045 SG.
- Aerate and pitch yeast
- Ferment @ 55F for 8 days
- Ramp temperature to 68F for 6 days until fermentation complete, ~1.008 FG
- Add gelatin for fining and move to 30-32F for 4 days
- Add boiled priming sugar, bottle.
- Bottle condition 72F for 2 to 14 days
- Lager in bottles at fridge for 5 days to 6 weeks
Measurements
- 1.045 SG
- 1.008 FG
- 4.8% ABV
