Pesto: Difference between revisions

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*4oz pine nuts
*4oz pine nuts
*0.4oz garlic
*0.4oz garlic
*0.4oz salt
*0.2oz salt
*4 fluid oz olive oil
*4 fluid oz olive oil
*3oz Parmesan
*3oz Parmesan

Latest revision as of 23:09, 20 June 2020

Ingredients[edit]

  • 3.2oz basil leaves
  • 4oz pine nuts
  • 0.4oz garlic
  • 0.2oz salt
  • 4 fluid oz olive oil
  • 3oz Parmesan

Instructions[edit]

  1. Rinse and dry basil
  2. In a food processor, blend everything except parmesan
  3. Add parmesan
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