Wee Heavy: Difference between revisions
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(Created page with "==Yield== 5 Gallons ==Ingredients== * 1lb Crystal Malt 55L * 4oz Chocolate Malt * 4oz Peat-smoked Malt * 2.25oz Black Malt * 17.85lbs light DME * 10 AAU Northern Brewer hop...") |
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| Line 13: | Line 13: | ||
* 5 tsp Yeast Nutrient | * 5 tsp Yeast Nutrient | ||
* Whirlfloc tablet | * Whirlfloc tablet | ||
* 2x Safale US- | * 2x Safale US-04 yeast packet | ||
* 0.5 cups honey | * 0.5 cups honey | ||
* Champagne yeast | * Champagne yeast | ||
Revision as of 21:39, 22 May 2020
Yield
5 Gallons
Ingredients
- 1lb Crystal Malt 55L
- 4oz Chocolate Malt
- 4oz Peat-smoked Malt
- 2.25oz Black Malt
- 17.85lbs light DME
- 10 AAU Northern Brewer hops, 60m
- 5 tsp Yeast Nutrient
- Whirlfloc tablet
- 2x Safale US-04 yeast packet
- 0.5 cups honey
- Champagne yeast
Instructions
Mash
- Get 8.5L water to 150F
- Put bagged grains in the water and steep for 30 minutes
- Remove bag (don't squeeze, but let it drain)
Boil
- Add DME and water up to a bit more than 5 gal
- t+00:00 Start boiling
- t+00:00 Add all Hops
- t+45:00 Add yeast nutrient
- t+45:00 Add whirlfloc
- t+60:00 Done
- Adjust water to 1.120 SG
Fermentation
- Chill in ice bath to 60F
- Aerate and pitch yeast
- Ferment at 60F
- Aerate again after 12 hours
- Ferment ~6 weeks
- Prime with 0.5 cups honey + 1 cup water + a bit of champagne yeast
- Bottle condition for 6 weeks
Measurements
- 1.120 OG
- 1.030 FG
- 11.81% ABV (13.56% via alt. calc)
- 5 gal
