Crab Cakes

Yield

6 Crab Cakes

Ingredients

• 1 pound crabmeat
• 0.5 cups breadcrumbs
• 1 egg, beaten
• 0.3 cups Mayonnaise
• 1 tbsp finely chopped parsley
• 1 tbsp Worcestershire sauce
• 1 tsp mustard
• 1 tbsp Old Bay
• 1 tbsp finely chopped green onions
• A lot of vegetable oil

Instructions

1. Combine breadcrumbs, egg, mayonnaise, parsley, Worcestershire sauce, mustard, and crab seasoning and mix well.
2. Pour mixture over crabmeat and fold in taking care not to break up the lumps.
3. Form into six cakes and pat until just firm
4. Heat enough vegetable oil to cover the cakes halfway on a large skillet on medium high
5. Fry the cakes for 8 minutes on each side until brown. If they are browning too quickly, lower the heat.