Crab Fried Rice: Difference between revisions
From O'Hare Recipes
Jump to navigationJump to search
(Created page with "==Ingredients== * â
cup uncooked long grain white rice * 1ââ
cups water * 3 tablespoons vegetable oil * 2 medium onions, cut into wedges * 3 cloves garlic, chopped * ½...") |
|||
| Line 15: | Line 15: | ||
==Instructions== | ==Instructions== | ||
# Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes. | # Place the rice and 1.125 cups water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes. | ||
# Heat the oil in a wok over medium heat. Cook and stir the onions and garlic in the hot oil until tender. | # Heat the oil in a wok over medium heat. Cook and stir the onions and garlic in the hot oil until tender. | ||
# Mix in the rice, sugar, and salt, and cook 5 minutes, until well blended. | # Mix in the rice, sugar, and salt, and cook 5 minutes, until well blended. | ||
Revision as of 22:19, 23 October 2020
Ingredients
- â cup uncooked long grain white rice
- 1ââ cups water
- 3 tablespoons vegetable oil
- 2 medium onions, cut into wedges
- 3 cloves garlic, chopped
- ½ tablespoon white sugar
- 2 teaspoons salt
- 1 egg, beaten
- ¼ pound cooked crabmeat
- 3 medium (4-1/8" long)s green onions, chopped
- 1 tablespoon chopped cilantro
- ½ cucumber, sliced
- 1 lime, sliced
Instructions
- Place the rice and 1.125 cups water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
- Heat the oil in a wok over medium heat. Cook and stir the onions and garlic in the hot oil until tender.
- Mix in the rice, sugar, and salt, and cook 5 minutes, until well blended.
- Stir in the egg until the rice is coated.
- Increase heat to high, and mix in the crabmeat, green onions, and cilantro. Continue cooking 2 to 5 minutes, until the crab is heated through.
- Garnish with the cucumber and lime slices to serve.
