Veggie Chili: Difference between revisions
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| Line 1: | Line 1: | ||
== Ingredients == | == Ingredients == | ||
* 1 | * 1 tbsp olive oil | ||
* 0.5 medium sweet onions, diced | * 0.5 medium sweet onions, diced | ||
* 0.5 red bell peppers, diced | * 0.5 red bell peppers, diced | ||
| Line 7: | Line 7: | ||
* 2 15-oz cans kidney beans, drained and rinsed | * 2 15-oz cans kidney beans, drained and rinsed | ||
* 0.5 cups water | * 0.5 cups water | ||
* 1.5 | * 1.5 tbsp chili powder | ||
* 1 | * 1 tsp ground cumin | ||
* 0.5 | * 0.5 tbsp pure maple syrup | ||
* 0.5 | * 0.5 tbsp cocoa powder | ||
* 0.5 | * 0.5 tsp smoked paprika | ||
* 0.75 | * 0.75 tsp cayenne pepper | ||
* 0.25 | * 0.25 tsp salt, or to taste | ||
==Instructions== | ==Instructions== | ||
Revision as of 01:05, 22 December 2020
Ingredients
- 1 tbsp olive oil
- 0.5 medium sweet onions, diced
- 0.5 red bell peppers, diced
- 2 cloves garlic, minced
- 28 oz crushed tomatoes
- 2 15-oz cans kidney beans, drained and rinsed
- 0.5 cups water
- 1.5 tbsp chili powder
- 1 tsp ground cumin
- 0.5 tbsp pure maple syrup
- 0.5 tbsp cocoa powder
- 0.5 tsp smoked paprika
- 0.75 tsp cayenne pepper
- 0.25 tsp salt, or to taste
Instructions
- In a large pot over medium heat, add the olive oil.
- Add the chopped onion and bell pepper and sauté 3-4 minutes until translucent.
- Add in the garlic and cook 1 more minute, stirring constantly.
- Now add all the rest of the chili ingredients, and stir to combine. Bring to a boil, then lower the heat and simmer for about 20 minutes.
