Masa Pudding: Difference between revisions
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* 1/2 cup milk | * 1/2 cup milk | ||
* 25 grams masa | * 25 grams masa | ||
* | * 30 g sugar | ||
* 1/4 cup corn | * 1/4 cup corn | ||
Revision as of 19:14, 24 January 2021
Ingredients
- 1/2 cup milk
- 25 grams masa
- 30 g sugar
- 1/4 cup corn
Instructions
- If the corn is frozen, microwave it for 30s to thaw.
- Whisk together milk, masa, sugar, and corn in a saucepan over low heat.
- Stir the mixture in the saucepan over low until it has a dallop-like consistency.
