Orange Arbol Salsa: Difference between revisions

From O'Hare Recipes
Jump to navigationJump to search
(Created page with "600px ==Yield== 1 small bowl ==Ingredients== * 14 oz can green chiles * 0.5oz (14g) chiles de arbol * 1 tbsp corn oil * 0.5 tsp salt ==Instructions==...")
 
 
Line 6: Line 6:
==Ingredients==
==Ingredients==
* 14 oz can green chiles
* 14 oz can green chiles
* 0.5oz (14g) chiles de arbol
* 0.5 oz (14g) chiles de arbol
* 1 tbsp corn oil
* 1 tbsp corn oil
* 0.5 tsp salt
* 0.5 tsp salt
* 1 tsp white wine vinegar


==Instructions==
==Instructions==

Latest revision as of 22:50, 20 February 2021

Yield[edit]

1 small bowl

Ingredients[edit]

  • 14 oz can green chiles
  • 0.5 oz (14g) chiles de arbol
  • 1 tbsp corn oil
  • 0.5 tsp salt
  • 1 tsp white wine vinegar

Instructions[edit]

  1. Boil the arbol for a minute, drain
  2. Blend the chiles and salt
  3. Once smooth, add the oil and blend more