Lemon Lavender Salmon: Difference between revisions
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(Created page with "* Yield: 1 * Prep Time: 5 min. * Cook Time: 10 min. * Total Time: 15 min. = Ingredients = * 1 salmon fillet * 1 tbsp butter * 1 tbsp olive oil * 2 tbsp fresh lavender * Lemo...") |
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* Yield: 1 | * Yield: 1 | ||
* Prep Time: 5 min. | * Prep Time: 5 min. | ||
* Cook Time: | * Cook Time: 20 min. | ||
* Total Time: | * Total Time: 25 min. | ||
= Ingredients = | = Ingredients = | ||
Revision as of 02:00, 26 March 2019
- Yield: 1
- Prep Time: 5 min.
- Cook Time: 20 min.
- Total Time: 25 min.
Ingredients
- 1 salmon fillet
- 1 tbsp butter
- 1 tbsp olive oil
- 2 tbsp fresh lavender
- Lemon slices
- Salt, to taste
Directions
- Preheat the oven to 400 degrees F.
- Line a baking sheet with tin foil and drizzle it with olive oil.
- Melt the butter in the microwave for 30s, and then mix it with the olive oil.
- Place the salmon fillet on the baking sheet.
- Pour the olive oil and butter over the salmon fillet.
- Salt the salmon to your liking.
- Sprinkle ~3/4ths of the lavender over top of the salmon.
- Line the lemon slices over top of the salmon.
- Sprinkle the remaining lavender over the lemon slices as garnish.
- Bake in the oven for 20 minutes, or until done to your liking.
