Brandon's Salsa: Difference between revisions
From O'Hare Recipes
Jump to navigationJump to search
No edit summary |
No edit summary |
||
| Line 3: | Line 3: | ||
==Ingredients== | ==Ingredients== | ||
* 0. | * 0.5 of an onion | ||
* | * 6 peeled garlic cloves | ||
* 1 | * 2 roma tomatos | ||
* | * 1 jalapeno | ||
* 0.5 habaneros | |||
* Optional: 5 destemmed dried arbol | |||
* Some minced cilantro and onion | * Some minced cilantro and onion | ||
* A minced jalapeno | |||
* 0.5 minced habanero | |||
* Water | * Water | ||
* About 1 tbsp salt | |||
==Instructions== | ==Instructions== | ||
| Line 19: | Line 24: | ||
# Add the rest of the stuff and blend it | # Add the rest of the stuff and blend it | ||
# Add the minced stuff | # Add the minced stuff | ||
# Add the salt | |||
Revision as of 01:14, 18 September 2019
Yield
1 Solo Cup
Ingredients
- 0.5 of an onion
- 6 peeled garlic cloves
- 2 roma tomatos
- 1 jalapeno
- 0.5 habaneros
- Optional: 5 destemmed dried arbol
- Some minced cilantro and onion
- A minced jalapeno
- 0.5 minced habanero
- Water
- About 1 tbsp salt
Instructions
- Cut an X in the top of the tomato
- Boil some water
- Add the stuff except the minced stuff to water
- Boil for a bit
- Peel the tomato
- Blend the peppers
- Add the rest of the stuff and blend it
- Add the minced stuff
- Add the salt
