Westmalle Trippel: Difference between revisions
From O'Hare Recipes
Jump to navigationJump to search
(Created page with "==Yield== 5 Gallons ==Ingredients== * 6.5 gal Water * 8.29lbs Pilsen Liquid Malt Extract * 2 lbs cane sugar * 9.5 AAU Celeia Hops * 3 AAU Tettnang Hops * 3 AAU Saaz Hops...") |
|||
| Line 22: | Line 22: | ||
# t+75:00 Done; should be 5 gallons (top to or boil to 5 gallons if not) and 1.081 SG. Chill in ice bath to 68F. | # t+75:00 Done; should be 5 gallons (top to or boil to 5 gallons if not) and 1.081 SG. Chill in ice bath to 68F. | ||
# Aerate and pitch yeast | # Aerate and pitch yeast | ||
# Ferment | # Ferment 3 weeks | ||
# Bottle condition for 8-10 weeks | # Bottle condition for 8-10 weeks | ||
Revision as of 21:27, 27 March 2020
Yield
5 Gallons
Ingredients
- 6.5 gal Water
- 8.29lbs Pilsen Liquid Malt Extract
- 2 lbs cane sugar
- 9.5 AAU Celeia Hops
- 3 AAU Tettnang Hops
- 3 AAU Saaz Hops
- Wyeast 3787
- 6.57 oz Priming Sugar
Instructions
- Combine water and LME
- t+00:00 Start boiling
- t+15:00 Add Celeia Hops
- t+60:00 Add Tettnanger Hops
- t+65:00 Add Cane Sugar
- t+65:00 Add Whirlfloc Tablet
- t+70:00 Add Saaz Hops
- t+75:00 Done; should be 5 gallons (top to or boil to 5 gallons if not) and 1.081 SG. Chill in ice bath to 68F.
- Aerate and pitch yeast
- Ferment 3 weeks
- Bottle condition for 8-10 weeks
