Westmalle Trippel: Difference between revisions
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| Line 9: | Line 9: | ||
* 3 AAU Tettnang Hops | * 3 AAU Tettnang Hops | ||
* 3 AAU Saaz Hops | * 3 AAU Saaz Hops | ||
* 5 tsp Yeast Nutrient | |||
* 2 x Abbaye Belgian Yeast packets, rehydrated | * 2 x Abbaye Belgian Yeast packets, rehydrated | ||
* 6.57 oz Priming Sugar | * 6.57 oz Priming Sugar | ||
| Line 20: | Line 21: | ||
# t+65:00 Add Whirlfloc Tablet | # t+65:00 Add Whirlfloc Tablet | ||
# t+70:00 Add Saaz Hops | # t+70:00 Add Saaz Hops | ||
# t+70:00 Add Yeast Nutrient | |||
# t+75:00 Done; should be 5 gallons (top to or boil to 5 gallons if not) and 1.081 SG. Chill in ice bath to 68F. | # t+75:00 Done; should be 5 gallons (top to or boil to 5 gallons if not) and 1.081 SG. Chill in ice bath to 68F. | ||
# Aerate and pitch yeast | # Aerate and pitch yeast | ||
Revision as of 01:27, 10 April 2020
Yield
5 Gallons
Ingredients
- 6.5 gal Water
- 8.29lbs Pilsen Liquid Malt Extract (or 6.91lbs Pilsen DME)
- 2 lbs cane sugar
- 9.5 AAU Celeia Hops
- 3 AAU Tettnang Hops
- 3 AAU Saaz Hops
- 5 tsp Yeast Nutrient
- 2 x Abbaye Belgian Yeast packets, rehydrated
- 6.57 oz Priming Sugar
Instructions
- Combine water and LME
- t+00:00 Start boiling
- t+15:00 Add Celeia Hops
- t+60:00 Add Tettnanger Hops
- t+65:00 Add Cane Sugar
- t+65:00 Add Whirlfloc Tablet
- t+70:00 Add Saaz Hops
- t+70:00 Add Yeast Nutrient
- t+75:00 Done; should be 5 gallons (top to or boil to 5 gallons if not) and 1.081 SG. Chill in ice bath to 68F.
- Aerate and pitch yeast
- Ferment 3 weeks
- Bottle condition for 8-10 weeks
Measurements
- 1.081 SG
- 1.009 FG
- 9.45% ABV (10.03% via alt. calc)
Alternative 1 gal version
- 1 gal Water
- 1.382lbs Pilsen DME
- 0.4 lbs cane sugar
- 0.727 AAU Celeia Hops
- 0.189 AAU Tettnang Hops
- 0.6 AAU Saaz Hops
- 0.5 Abbaye Belgian Yeast packets, rehydrated
Topped up to 1.082 SG
