Juicy Juice Cider: Difference between revisions
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| Line 10: | Line 10: | ||
==Instructions== | ==Instructions== | ||
# Combine | # Combine 1.5 gal juice and sugar, bring to boil and immediately remove from heat | ||
# Cool to | # Add rest of juice | ||
# Cool to 72F | |||
# Aerate and pitch yeast | # Aerate and pitch yeast | ||
# Ferment 2 weeks | # Ferment 2 weeks | ||
Revision as of 02:42, 11 April 2020
Yield
4.5 Gallons
Ingredients
- 4 gal Juicy Juice
- 2.43 lbs Corn Sugar
- 5 tsp Yeast Nutrient
- 1 Nottingham Ale Yeast packet, rehydrated
- 90g Priming Sugar
Instructions
- Combine 1.5 gal juice and sugar, bring to boil and immediately remove from heat
- Add rest of juice
- Cool to 72F
- Aerate and pitch yeast
- Ferment 2 weeks
- Bottle condition for at least 2 weeks
Measurements
- OG: 1.064
- FG: 0.999 - 1.001
- ABV: 8.5%
