Juicy Juice Cider: Difference between revisions
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==Ingredients== | ==Ingredients== | ||
* 4 gal Juicy Juice | * 4 gal Apple Juicy Juice | ||
* | * 1.66 lbs Corn Sugar | ||
* 0.77 lbs White Sugar | |||
* 5 tsp Yeast Nutrient | * 5 tsp Yeast Nutrient | ||
* 1 Nottingham Ale Yeast packet, rehydrated | * 1 Nottingham Ale Yeast packet, rehydrated | ||
Revision as of 20:47, 11 April 2020
Yield
4.5 Gallons
Ingredients
- 4 gal Apple Juicy Juice
- 1.66 lbs Corn Sugar
- 0.77 lbs White Sugar
- 5 tsp Yeast Nutrient
- 1 Nottingham Ale Yeast packet, rehydrated
- 90g Priming Sugar
Instructions
- Combine 1.5 gal juice and sugar, bring to boil and immediately remove from heat
- Add rest of juice
- Cool to 72F
- Aerate and pitch yeast
- Ferment 2 weeks
- Bottle condition for at least 2 weeks
Measurements
- OG: 1.065
- FG: 0.999 - 1.001
- ABV: 8.5%
