Crab Cakes: Difference between revisions
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(Created page with "==Yield== 6 Crab Cakes ==Ingredients== * 1 pound crabmeat * 0.5 cups breadcrumbs * 1 egg, beaten * 0.3 cups Mayonnaise * 1 tbsp finely chopped parsley * 1 tbsp Worcesters...") |
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6 Crab Cakes | 6 Crab Cakes | ||
Revision as of 14:57, 8 September 2020
Yield
6 Crab Cakes
Ingredients
- 1 pound crabmeat
- 0.5 cups breadcrumbs
- 1 egg, beaten
- 0.3 cups Mayonnaise
- 1 tbsp finely chopped parsley
- 1 tbsp Worcestershire sauce
- 1 tsp mustard
- 1 tbsp Old Bay
- 1 tbsp finely chopped green onions
- A lot of vegetable oil
Instructions
- Combine breadcrumbs, egg, mayonnaise, parsley, Worcestershire sauce, mustard, and crab seasoning and mix well.
- Pour mixture over crabmeat and fold in taking care not to break up the lumps.
- Form into six cakes and pat until just firm
- Heat enough vegetable oil to cover the cakes halfway on a large skillet on medium high
- Fry the cakes for 8 minutes on each side until brown. If they are browning too quickly, lower the heat.
