Blackened Fish: Difference between revisions
From O'Hare Recipes
Jump to navigationJump to search
(Created page with "600px ==Ingredients== ===Spice Mix=== * 1 tbsp smoked paprika * 1 tsp ground cumin * 1 tsp onion powder * 1 tsp garlic powder * 1 tsp dried thyme * 1 tsp...") |
No edit summary |
||
| Line 1: | Line 1: | ||
[[File:Image-1.jpg|600px]] | [[File:Image-1.jpg|600px]] | ||
==Ingredients== | ==Ingredients== | ||
Latest revision as of 01:31, 2 October 2020
Ingredients[edit]
Spice Mix[edit]
- 1 tbsp smoked paprika
- 1 tsp ground cumin
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp dry mustard
- 0.75 tsp salt
- 0.5 tsp cayenne
- black pepper
Other[edit]
- 2 tbsp olive oil
- fish fillets
Instructions[edit]
- Mix together the spice mix
- Apply it to both sides of the fish
- Cook the fish in oil. Flip when blackened; each side should need 2-5 minutes.
