Blackberry Wine Sauce: Difference between revisions
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(Created page with "==Time== 1 Hour ==Ingredients== *1 Onion *1.5 tbsp butter (onions) *1 tbsp butter (sauce) *0.75 cups blackberries *0.5 cups wine *0.5 tbsp flour *1 tbsp honey *salt ==Instru...") |
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| Line 14: | Line 14: | ||
==Instructions== | ==Instructions== | ||
# Chop the onion | # Chop the onion | ||
# Caramelize the onion by putting it with butter and salt in a saucepan on low heat for about | # Caramelize the onion by putting it with butter and salt in a saucepan on low heat for about 40 minutes | ||
# In a separate saucepan, simmer the blackberries over butter. | # In a separate saucepan, simmer the blackberries over butter. | ||
# When the blackberries have broken apart, add the flour and then add some caramelized onions and the wine. | # When the blackberries have broken apart, add the flour and then add some caramelized onions and the wine. | ||
# Reduce | # Reduce | ||
# Add salt and honey to taste | # Add salt and honey to taste | ||
Latest revision as of 02:35, 18 January 2021
Time[edit]
1 Hour
Ingredients[edit]
- 1 Onion
- 1.5 tbsp butter (onions)
- 1 tbsp butter (sauce)
- 0.75 cups blackberries
- 0.5 cups wine
- 0.5 tbsp flour
- 1 tbsp honey
- salt
Instructions[edit]
- Chop the onion
- Caramelize the onion by putting it with butter and salt in a saucepan on low heat for about 40 minutes
- In a separate saucepan, simmer the blackberries over butter.
- When the blackberries have broken apart, add the flour and then add some caramelized onions and the wine.
- Reduce
- Add salt and honey to taste
