Masa Pudding: Difference between revisions
From O'Hare Recipes
Jump to navigationJump to search
No edit summary |
|||
| Line 3: | Line 3: | ||
* 25 grams masa | * 25 grams masa | ||
* 25 g sugar | * 25 g sugar | ||
* 1/4 cup corn | * (optional) 1/4 cup corn | ||
* (optional) 1 tbsp unsweetened cocoa powder | |||
==Instructions== | ==Instructions== | ||
# If the corn is frozen, microwave it for 30s to thaw. | # If the corn is frozen, microwave it for 30s to thaw. | ||
# Whisk together | # Whisk together the ingredients in a saucepan over low heat. | ||
# Stir the mixture in the saucepan over low until it has a dallop-like consistency. | # Stir the mixture in the saucepan over low until it has a dallop-like consistency. | ||
Revision as of 00:23, 30 January 2021
Ingredients
- 1/2 cup milk
- 25 grams masa
- 25 g sugar
- (optional) 1/4 cup corn
- (optional) 1 tbsp unsweetened cocoa powder
Instructions
- If the corn is frozen, microwave it for 30s to thaw.
- Whisk together the ingredients in a saucepan over low heat.
- Stir the mixture in the saucepan over low until it has a dallop-like consistency.
