Mac and Jack's

Yield

5 Gallons

Ingredients

• 6.6 lbs Muntons light LME
• 0.5 lbs Muntons light DME
• 1.0 lb Munich malt
• 0.5 lbs crystal dextrin 80 SRM (~158 EBC)
• 0.5 lbs carapils (1.5 SRM or ~3 EBC) dextrin malt
• 0.5oz dried sweet orange peel
• 7.5 AAU Centennial Hops (60m)
• 3 AAU Cascade Hops (15m)
• 3 AAU Cascade Hops (2m)
• 6 AAU Cascade Hops (dry)
• 2 tsp Yeast Nutrient
• 1 pack Safale S-04
• 115g Corn Sugar

Instructions

Mash

1. Get 8.5L water to 150F
2. Put bagged grains in the water and seep for 30 minutes
3. Remove bag (don't squeeze, but let it drain)

Boil

1. Add 2.9L water
2. Add DME and LME
3. t+00:00 Start boiling
4. t+00:00 Add 7.5 AAU Centennial
5. t+30:00 Add orange peel
6. t+45:00 Add 3 AAU Cascade
7. t+58:00 Add 3 AAU Cascade
8. t+45:00 Add yeast nutrient
9. t+60:00 Done
10. Adjust water to 1.060 OG
11. Chill in ice bath to fermenting temp
12. Aerate and pitch yeast, 6AAU Cascade
13. Ferment
14. Use priming sugar
15. Bottle condition for 4 weeks

Measurements

• 1.060 OG (1.056 actual)
• 1.018 FG (1.015 actual)
• 5.5% ABV (5.38% actual)
• 5 gal (3.8 actual)

References

• http://www.brewingkb.com/mack-and-jacks-african-amber-clone/
• https://beertech.blogspot.com/2012/12/brewing-mac-jacks-african-amber-clone.html
• https://beertech.blogspot.com/2012/12/mac-and-jacks-african-amber-clone.html