Pilsener: Difference between revisions
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| Line 12: | Line 12: | ||
==Instructions== | ==Instructions== | ||
# | # Grains: | ||
#* If BIAB, mash grain w/ 29L water @ 66C for 60m, then 76C for 10m | |||
#* If extract, combine water and DME | |||
# t+00:00 Start boiling, add Saaz hops | # t+00:00 Start boiling, add Saaz hops | ||
# t+45:00 Add Irish Moss | # t+45:00 Add Irish Moss | ||
Revision as of 13:14, 1 July 2022
Yield
5 Gallons
Ingredients
- 5 gal (23L) Water
- 4.86lbs (2.2kg) Pilsen DME (3.7kg grain)
- 11.75 AAU Saaz
- Saflager W34/70 yeast packet
- 1 tsp Irish moss
- 6.57 oz Priming Sugar
- Gelatin
Instructions
- Grains:
- If BIAB, mash grain w/ 29L water @ 66C for 60m, then 76C for 10m
- If extract, combine water and DME
- t+00:00 Start boiling, add Saaz hops
- t+45:00 Add Irish Moss
- t+60:00 Done. Chill in ice bath to 55F.
- Add clean water to 1.045 SG.
- Aerate and pitch yeast
- Ferment @ 55F for 8 days
- Ramp temperature to 68F for 6 days until fermentation complete, ~1.008 FG
- Add gelatin for fining and move to 30-32F for 4 days
- Add boiled priming sugar, bottle.
- Bottle condition 72F for 2 to 14 days
- Lager in bottles at fridge for 5 days to 6 weeks
Measurements
- 1.045 SG
- 1.008 FG
- 4.8% ABV
