Basic Dough: Difference between revisions
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==Yield== | ==Yield== | ||
Makes | Makes 1.6 lbs. dough. | ||
==Ingredients== | ==Ingredients== | ||
* | *1 lbs flour | ||
*2/ | *2/15 oz yeast | ||
* | *10.7 fl oz warm water | ||
* | *0.35 oz salt | ||
==Instructions== | ==Instructions== | ||
Latest revision as of 19:16, 25 December 2013
Yield[edit]
Makes 1.6 lbs. dough.
Ingredients[edit]
- 1 lbs flour
- 2/15 oz yeast
- 10.7 fl oz warm water
- 0.35 oz salt
Instructions[edit]
- Combine flour and yeast. Add water and salt, mix on low speed for 2 minutes, then mix on medium speed for 3 minutes.
- Allow dough to rise by double, about 30 minutes.
- Fold the dough gently.
- Rise another 30 minutes.
- Fold again.
- Rise another 15 minutes.
