Juicy Juice Cider

From O'Hare Recipes
Jump to navigationJump to search

Yield

5 Gallons

Ingredients

  • 4.5 gal Juicy Juice
  • 2.43 lbs Corn Sugar
  • 5 tsp Yeast Nutrient
  • 1 Nottingham Ale Yeast packet, rehydrated
  • 90g Priming Sugar

Instructions

  1. Combine water and sugar, bring to boil and immediately remove from heat
  2. Cool to 68F
  3. Aerate and pitch yeast
  4. Ferment 2 weeks
  5. Bottle condition for at least 2 weeks

Measurements

  • OG: 1.064
  • FG: 0.999
  • ABV: 8.5%
Retrieved from "https://recipes.jackohare.com/index.php?title=Juicy_Juice_Cider&oldid=217"