Veggie Chili

Ingredients

• 2 tablespoons olive oil
• 1 medium sweet onion, diced
• 3-4 cloves garlic, minced
• (2) 28-oz cans crushed tomatoes
• (2) 15-oz cans black beans, drained and rinsed
• (1) 15-oz can kidney beans, drained and rinsed
• 1 can of corn
• 1 cup water
• 3 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 tablespoon pure maple syrup
• 1 tablespoon cocoa powder
• 1 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 1 teaspoon salt, or to taste

Instructions

1. In a large pot over medium heat, add the olive oil.
2. Add the chopped onion and sauté 3-4 minutes until translucent.
3. Add in the garlic and cook 1 more minute, stirring constantly.
4. Now add all the rest of the chili ingredients, and stir to combine. Bring to a boil, then lower the heat and simmer for about 20 minutes.