Asparagus

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Ingredients

  • Asparagus
  • Olive oil
  • Sea salt
  • Pepper
  • Garlic or lemon

Instructions

  1. Preheat to 400F (200C)
  2. Put asparagus on cooking tray.
  3. Drizzle on olive oil, tossing to coat.
  4. Sprinkle on salt, grind on pepper, sprinkle on garlic.
  5. Cook for 10 to 15 minutes.
  6. Squeeze lemon juice over asparagus.
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