Mac and Jack's
From O'Hare Recipes
Yield
5 Gallons
Ingredients
- 6.6 lbs Muntons light LME
- 0.5 lbs Muntons light DME
- 1.0 lb Munich malt
- 0.5 lbs crystal dextrin 80 SRM (~158 EBC)
- 0.5 lbs carapils (1.5 SRM or ~3 EBC) dextrin malt
- 0.5oz dried sweet orange peel
- 7.5 AAU Centennial Hops (60m)
- 3 AAU Cascade Hops (15m)
- 3 AAU Cascade Hops (2m)
- 6 AAU Cascade Hops (dry)
- 2 tsp Yeast Nutrient
- 1 pack Safale S-04
- 115g Corn Sugar
Instructions
Mash
- Get 14L water to 150F
- Put bagged grains in the water and seep for 30 minutes
- Remove bag (don't squeeze, but let it drain)
Boil
- Add 2.9L water
- Add DME and LME
- t+00:00 Start boiling
- t+00:00 Add 7.5 AAU Centennial
- t+30:00 Add orange peel
- t+45:00 Add 3 AAU Cascade
- t+58:00 Add 3 AAU Cascade
- t+45:00 Add yeast nutrient
- t+60:00 Done
- Adjust water to 1.060 OG
- Chill in ice bath to fermenting temp
- Aerate and pitch yeast, 6AAU Cascade
- Ferment
- Use priming sugar
- Bottle condition for 4 weeks
Measurements
- 1.060 OG (1.056 actual)
- 1.018 FG (1.015 actual)
- 5.5% ABV (5.38% actual)
- 5 gal (3.8 actual)
