Chocolate Chip Cookies - no egg

Ingredients

• 0.5 cup butter
• 1 cup brown sugar
• 0.25 cup milk
• 1 tsp vanilla
• 1.5 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• pinch of salt (about 0.25 tsp)
• 1/3 to 1/2 cup dairy-free chocolate chips

Instructions

1. Preheat oven to 350F (180C) for lighter golden, softer cookies with less crisp edges or 375F (190C) for crispier edges and deeper golden cookies.
2. In a mixing bowl, cream together butter and brown sugar. Add milk and vanilla and stir to combine.
3. In a separate bowl, whisk together flour, baking soda, baking powder and salt.
4. Add dry mixture to wet in two parts, stirring to form a dough. Add chocolate chips and stir to combine.
5. Use scoop 1-2 tbsp of dough and roll into balls and place on a cookie sheet. Bake 9-11 minutes or until golden. Let cool a few minutes before devouring!