Pina Muchacho

From O'Hare Recipes
Jump to navigationJump to search

Yield

Makes 1

Ingredients

  • 3 oz good pineapple juice
  • 2 oz good coconut nectar
  • 2 oz brown rum
  • cinnamon-sugar

Instructions

  1. Shake liquids in cocktail mixer with ice.
  2. Salt rim of 2 glasses with sweetened something and cinnamon sugar.
  3. Strain liquid into glasses.
  4. Sprinkle some cinnamon sugar on top
Retrieved from "https://recipes.jackohare.com/index.php?title=Pina_Muchacho&oldid=120"