Juicy Juice Cider

From O'Hare Recipes
Revision as of 01:15, 10 April 2020 by 72.198.24.71 (talk) (Created page with "==Yield== 5 Gallons ==Ingredients== * 4.5 gal Juicy Juice * 2.43 lbs corn sugar * 1 Nottingham Ale Yeast packet, rehydrated * 90g Priming Sugar ==Instructions== # Combine wa...")
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Yield

5 Gallons

Ingredients

  • 4.5 gal Juicy Juice
  • 2.43 lbs corn sugar
  • 1 Nottingham Ale Yeast packet, rehydrated
  • 90g Priming Sugar

Instructions

  1. Combine water and sugar, bring to boil and immediately remove from heat
  2. Cool to 68F
  3. Aerate and pitch yeast
  4. Ferment 2 weeks
  5. Bottle condition for at least 2 weeks

Measurements

  • OG: 1.064
  • FG:
  • ABV: 8.5%
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