Pilsener

Yield

5 Gallons

Ingredients

• 5 gal Water
• 4.86lbs Pilsen DME
• 11.75 AAU Saaz
• Saflager W34/70 yeast packet
• 6.57 oz Priming Sugar

Instructions

1. Combine water and DME
2. t+00:00 Start boiling, add Saaz hops
3. t+60:00 Done. Chill in ice bath to 55F.
4. Add clean water to 1.045 SG.
5. Aerate and pitch yeast
6. Ferment @ 55F until sable 1.008 FG
7. Diacetyl rest at 60F for 2 days
8. Add boiled priming sugar, bottle.
9. Bottle condition 72F for 2 days
10. Lager in bottles at 38F for 4-6 weeks

Measurements

• 1.045 SG
• 1.008 FG
• 4.8% ABV