Pesto

From O'Hare Recipes
Revision as of 15:40, 27 April 2020 by 72.198.24.71 (talk)
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Ingredients

  • 3.2oz basil leaves
  • 4oz pine nuts
  • 0.4oz garlic
  • 0.4oz salt
  • 4 fluid oz olive oil
  • 3oz Parmesan

Instructions

  1. Rinse and dry basil
  2. In a food processor, blend everything except parmesan
  3. Add parmesan
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