White Wine Mushrooms

Ingredients

• 1 tbsp olive oil
• 1.5 lbs fresh mushrooms
• 1 tsp thyme
• 1 tsp basil
• 1 tsp parsley
• 0.25 cups white wine
• 2 cloves of garlic, minced
• salt and pepper to taste

Instructions

1. Heat the oil in a skillet over medium heat.
2. Place mushrooms in the skillet. Season with thyme, basil, and parsley. Let cook for 10 minutes, stirring frequently.
3. Add the wine and garlic to the skillet. Continue cooking until most of the wine has evaporated
4. Season with salt and pepper. Continue cooking 1 minute, and then serve.