Masa Pudding

From O'Hare Recipes
Revision as of 18:54, 24 January 2021 by 172.17.0.1 (talk)
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Ingredients

  • 1/2 cup milk
  • 25 grams masa
  • 37 g sugar
  • 1/4 cup corn

Instructions

  1. If the corn is frozen, microwave it for 30s to thaw.
  2. Whisk together milk, masa, sugar, and corn in a saucepan over low heat.
  3. Stir the mixture in the saucepan over low until it has a dallop-like consistency.
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