Masa Pudding

Ingredients

• 1/2 cup milk
• 25 grams masa
• 30 g sugar
• 1/4 cup corn

Instructions

1. If the corn is frozen, microwave it for 30s to thaw.
2. Whisk together milk, masa, sugar, and corn in a saucepan over low heat.
3. Stir the mixture in the saucepan over low until it has a dallop-like consistency.