Basic Dough

From O'Hare Recipes
Revision as of 02:22, 25 December 2010 by Jackohare (talk | contribs)
Jump to navigationJump to search

Yield

Makes 8 lbs. dough.

Ingredients

  • 5 lbs flour
  • 2/3 oz yeast
  • 53.5 fl oz warm water
  • 1.75 oz salt

Instructions

  1. Combine flour and yeast. Add water and salt, mix on low speed for 2 minutes, then mix on medium speed for 3 minutes.
  2. Allow dough to rise by double, about 30 minutes.
  3. Fold the dough gently.
  4. Rise another 30 minutes.
  5. Fold again.
  6. Rise another 15 minutes.
Retrieved from "https://recipes.jackohare.com/index.php?title=Basic_Dough&oldid=13"