Basic Dough

From O'Hare Recipes
Revision as of 02:20, 25 December 2010 by Jackohare (talk | contribs) (Created page with "==Ingredients== *5 lbs flour *2/3 oz yeast *53.5 fl oz warm water *1.75 oz salt ==Instructions== #Combine flour and yeast. Add water and salt, mix on low speed for 2 minutes, th...")
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Ingredients

  • 5 lbs flour
  • 2/3 oz yeast
  • 53.5 fl oz warm water
  • 1.75 oz salt

Instructions

  1. Combine flour and yeast. Add water and salt, mix on low speed for 2 minutes, then mix on medium speed for 3 minutes.
  2. Allow dough to rise by double, about 30 minutes.
  3. Fold the dough gently.
  4. Rise another 30 minutes.
  5. Fold again.
  6. Rise another 15 minutes.
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