French Toast

Yield

Makes 2 big servings

Ingredients

• 4 large eggs
• 2/3 cup milk
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 8 thick slices bread
• Blueberries

Instructions

1. Heat a skillet over medium heat. Grease well with butter.
2. Add all ingredients, except the bread, to a shallow dish and stir to combine.
3. Dip bread slices into the egg mixture, dredging them well on both sides, and place on skillet.
4. Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same.
5. Place blueberries on top of the slices.
6. Pour syrup on the slices and serve warm.