Brandon's Beans

Yield

Lotsa beans

Ingredients

• 2 tablespoons oil
• 1 small/medium diced onion
• 2 cloves garlic
• 1 jalapeno
• Cumin / chili pepper / cayenne / paprika / oregano / salt / pepper
• 2 15-oz cans pinto beans, drained and rinsed
• Vegetable broth
• (Optional) Rotel tomatoes with green chilis
• (Optional) Cheddar or Mexican cheese

Instructions

1. Heat oil in wide saute pan
2. Add the beans to the pan
3. Let beans cook 2-3min
4. Add onions and spices. Onions should soften.
5. Add enough broth to cover the beans about 1/2 inch
6. Optionally add rotel
7. Simmer 15-20 minutes
8. Mash everything with a potato masher or immersion blender
9. Optionally add cheese