Tortilla Soup

Yield

Makes 4.

Ingredients

• 1 diced green pepper
• 0.5 diced yellow onion
• 1 diced medium tomato
• 4 cups chicken broth
• 4 tbsp Chicken Consomme
• 2-3 avocados
• 1.5 cups jack cheese
• 8 corn tortillas
• 0.5 cups tomato sauce
• 2-3 chicken breasts
• 2 tbsp granulated garlic
• 1 tbsp white pepper
• 1 pinch dark chili powder
• 1 tbsp salt
• cilantro

Instructions

1. Put chicken breasts in a pot and bring to a boil.
2. In another pot, add diced vegetables tomato sauce, and chicken broth (you can use the broth from the chicken you just boiled).
3. Add the chicken consomme, garlic, pepper, chili powder, and salt. Cook on medium for 15-20 minutes, until vegetables are tender.
4. Dice chicken breasts and add to soup.
5. Peel avocados and cut into slices. Grate the jack cheese and cut tortillas into strips. Fry strips until crispy.
6. Add avocado, cheese, tortilla, and cilantro to the soup as desired.